If you ever get a chance - you’ve gotta try Yaks on the 5. I recommend ordering the sticky buns, which come out first as an appetizer and Scott’s Tots from the Menu. Here’s my original post referencing the restaurant, The City of Mount Shasta, California. This recipe is my almost, could be vegan version … Continue reading Yaks on the 5 – Scott’s Tots – Copycat Recipe
We woke up to a snow dusted yard this morning (5/3/22). Bah humbug! front yard view backyard view I decided to make fancy bananas for a breakfast treat. Simply unwrap the ripe banana, lay it on a plate, slice it into discs, top with a generous amount of whipped cream and dust with cinnamon sugar. … Continue reading May Snow & Fancy Bananas
This falls into the category of “food I like so much I’d be happy to eat nothing else for the rest of my life”. I got the original recipe at a church sponsored vegan cooking class at Paradise SDA Church many years ago. Lots of my friends and family like it a lot. I hope … Continue reading Edamame Dip Recipe
I found inspiration for this in the book, “Beautiful Boards” by Maegan Brown. I definitely recommend checking it out!
heavens to betty 