I’ve been wanting to do more cooking with the kiddos for our homeschool. I was delighted to find a local Spice of the Month club and decided to participate. Our first spice was fennel seed. We made a main dish, a side, and a dessert, all vegetarian. We made a vegetable stew with fennel seeds, … Continue reading Fennel Seed – Spice of the Month Club
We tried this recipe for: Maple Glazed Donuts, they were delicious!
I found this post in my drafts folder. I'm not sure what happened and why I never published it. I think I might've gotten stuck at the end and never wrote a conclusion. It's got some cute throwback photos so here it is several years late: I mentioned that I missed my kitchen, and that … Continue reading These Pretzels Are Making Me Thirsty! – Cooking in Our RV
Again, not technically a charcuterie since there is no meat, but such a fun snack board. Happy 4th of July friends!
I think, technically, to be a charcuterie, the board has to have meat and cheese. We did a sweet board and 2 savory boards, none of them have meat. Oh well, I still like calling them charcuterie because I practiced pronouncing the word so much! How to pronounce charcuterie Our friends invited us to their … Continue reading Canada 🇨🇦 Day Charcuterie
heavens to betty 