Butternut Squash Soup Season

I didn’t really use a recipe - I used to have one - I went off of muscle memory. Bon appétit 

Basque-Inspired Vegetarian Haystack Recipe

This dinner was the birthday meal that I prepared for my husband this year. He and I both really enjoyed it so it was a success! I was pleased that my fusion idea turned out as well as it did. I took a traditional meal that I grew up with, Haystacks, and created a fusion … Continue reading Basque-Inspired Vegetarian Haystack Recipe

Fennel Seed – Spice of the Month Club

I’ve been wanting to do more cooking with the kiddos for our homeschool. I was delighted to find a local Spice of the Month club and decided to participate. Our first spice was fennel seed. We made a main dish, a side, and a dessert, all vegetarian. We made a vegetable stew with fennel seeds, … Continue reading Fennel Seed – Spice of the Month Club

Andy Warhol Unit Study

After watching an episode of The Great British Baking Show: Juniors (S6:E3), we were inspired to do a mini unit study of Andy Warhol. When he was referenced in the program, my kiddos asked “Who’s that?” I really like the “Who Was…?” series of books and bought each of my kiddos a large collection at … Continue reading Andy Warhol Unit Study

4th of July Charcuterie

Again, not technically a charcuterie since there is no meat, but such a fun snack board. Happy 4th of July friends!