Tag: Cooking With Kids
American Grub – FL, AZ, AL, and OR
We started cooking our way through the 50 states with this cookbook in March 2024. We’re making the recipes in no particular order. Florida My parents gave us some homegrown oranges (from California) and the recipe for Florida was fresh squeezed orange juice. California oranges After juicing the oranges and enjoying the fresh juice, we … Continue reading American Grub – FL, AZ, AL, and OR
Annatto – Spice of the Month Club
At first, I was a little intimidated by this month’s spice. I’d never heard of Annatto powder before. https://en.m.wikipedia.org/wiki/Annatto I did a little online research and when I read that it can be used in cosmetics, I was really wanting to try making tinted lip balm. I found a basic lip balm recipe online and … Continue reading Annatto – Spice of the Month Club
Paprika – Spice of the Month Club
Last month we joined a spice of the month club and began our culinary journey with Fennel Seed. I’m using this club as a way to teach some baking/cooking/home economics in our homeschool. I’m so grateful for someone else planning this fun club, and the opportunity to participate. The kiddos are getting the experiences of … Continue reading Paprika – Spice of the Month Club
Fennel Seed – Spice of the Month Club
I’ve been wanting to do more cooking with the kiddos for our homeschool. I was delighted to find a local Spice of the Month club and decided to participate. Our first spice was fennel seed. We made a main dish, a side, and a dessert, all vegetarian. We made a vegetable stew with fennel seeds, … Continue reading Fennel Seed – Spice of the Month Club
heavens to betty 