I think, technically, to be a charcuterie, the board has to have meat and cheese. We did a sweet board and 2 savory boards, none of them have meat. Oh well, I still like calling them charcuterie because I practiced pronouncing the word so much!
Our friends invited us to their annual Canada Day party 🇨🇦 yesterday (7/1/22) and this is what we brought for our side and dessert to share.
My 9-year-old daughter made the maple leaf shaped shortbread cookies all by herself! I didn’t touch them until I ate one!
Happy Canada Day friends! 🇨🇦
heavens to betty 
Those are lovely
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Thanks Sheree! You’re such a great hostess/cook, that is a wonderful compliment coming from you. I still only use your courgette fritter recipe. It’s hands down, the best ever! Happy Canada Day!
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Betty, thank you so much for your kind comment. I trust you had a fabulous Canada Day.
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These are fabulous! And everything looks delicious! I have to learn how to say, “charcuterie.” Thanks for the link!
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Thanks 🇨🇦❤️
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Creative take on Canada charcuterie boards. Festive and I bet delicious.
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Thanks 🇨🇦❤️
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Looks lovely and delicious!
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Thanks 🇨🇦❤️
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