I think, technically, to be a charcuterie, the board has to have meat and cheese. We did a sweet board and 2 savory boards, none of them have meat. Oh well, I still like calling them charcuterie because I practiced pronouncing the word so much!
Our friends invited us to their annual Canada Day party 🇨🇦 yesterday (7/1/22) and this is what we brought for our side and dessert to share.
My 9-year-old daughter made the maple leaf shaped shortbread cookies all by herself! I didn’t touch them until I ate one!
Happy Canada Day friends! 🇨🇦